BIOCONTROL OF FUSARIUM OXYSPORUM F. SP. CEPAE ON INDONESIAN LOCAL GARLIC PLANTS (LUMBU HIJAU) USING A CONSORTIUM OF BACILLUS AMYLOLIQUEFACIENS B1 AND ARBUSCULAR MYCORRHIZAL FUNGI

Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi

Garlic (Allium sativum) is an indispensable ingredient for enriching and diversifying Indonesian cuisine taste.Indonesian people always use garlic for their daily dishes and any traditional foods.Due to its widespread culinary use, its availability in the market become critical.The main challenge to Drop-In Sinks consistently growing this garlic is

read more

Blows or Falls? Distinction by Random Forest Classification

Right Endcap In this study, we propose a classification method between falls and blows using random forests.In total, 400 anonymized patients presenting with fractures from falls or blows aged between 20 and 49 years old were used.There were 549 types of fractures for 57 bones and 12 anatomical regions observed.We first tested various models accord

read more



Bio-electrical impedence plethysmography-designing an efficient non-invasive electrode for cardiac rate analysis

Cardiac rate analysis is constituted as one of the most essential parts of physiological patient monitoring.In this Right Endcap research paper, it has been investigated that electrical impedance plethysmography is the most conducive technique for this purpose.It is perceptible that the artery closest to the epidermis will generate a precise readin

read more